Profile

Academic Degrees and Qualification

• M.Sc. Engineering in Food Engineering & Tea Technology, Department of Food Engineering and Tea Technology Shahjalal University of Science and Technology, Sylhet 3114, Bangladesh
• B.Sc. Engineering in Food Engineering & Tea Technology, Department of Food Engineering and Tea Technology Shahjalal University of Science and Technology, Sylhet 3114, Bangladesh

Positions and Affiliations

• Assistant Professor, Department of Food Engineering and Technology, Faculty of Agricultural Engineering and Technology, Sylhet Agricultural University, Sylhet.

Conference contributions (Oral Presentations)

• Akter, S.S., Sayem, A.S.M., Anwer, S., Mourosi J.T.,Islam, Z.M, Haque, M.M., (2018), An in-silico approach towards the characterization of the major immune proteins of Camellia sinensis And Coffea canephora ,International Conference on Biological and Environmental Research (ICBER)
• Sayem, A.S.M., Akter, S.S., Mourosi J.T., Anwer, S., Wahiduzzaman, Haque, M.M., Hasan, K.M., Hossain, F.M., (2018), A comprehensive analysis of cry and xpt genes for their safe use in pest resistant engineered Crop, International Conference on Biological and Environmental Research (ICBER)

Attended Conferences and Workshops

• Orientation Workshop for Newly Recruited Lecturers of Sylhet Agricultural University Sylhet Agricultural University, December 23-24, 2018

Training

• Two days training on Accounts and Financial Management, Institutional Quality Assurance Cell (IQAC), Sylhet Agricultural University Training on Organized by Duration Date Orientation Workshop for Newly
• Four weeks (May 4-30, 2013)training on Quality Control & Unit Operation in Food Industry, Training Institute for Chemical Industries (TICI), Polash, Narsingdi
• One week(April 21-25, 2013)Industrial Training on cultivation, processing & testing of Tea Bangladesh Tea Research Institute (BTRI), Srimangal, Moulvibazar.

Language

• Bengali
• English